filter

Bolney & Adeleine Reinoso

250g

€39,00

Sale Sold out

Taxes included. Livraison offerte à partir de 59 €.

Notes: 🌸 Floral, 🍑 Peach, Lemongrass
Brew method: Filter
Process: Washed
Variety: Gesha
Origin: Colombia 🇨🇴.
- Region: Pitalito, Huila
Producer: Bolney & Adeleine Reinoso, Finca El Viso
- Altitude: 1,450m

Roasted on October 10, 2026

More about this coffee

This washed Gesha grows at 1,450m on Finca El Viso, in Pitalito in Huila, where Bolney and Adeleine Reinoso grow only 1,700 trees on 1.5 hectares. The cherries are pulped, fermented, washed, then slowly dried.

Singular's post-it: an elegant, expressive cup, delicate floral aromatics, ripe peach sweetness and a lively lift of lemongrass. A Gesha to drink as filter, with nothing added.

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Bolney & Adeleine Reinoso, Finca El Viso

Pitalito, Huila, Colombia 🇨🇴

In 2011, Don Bolney and Doña Adeleine Reinoso left Tolima for Pitalito, in southern Huila, and started again from scratch on a smaller seven-hectare farm, Finca El Viso. Today only 1,700 Gesha trees grow there on 1.5 hectares, planted wide apart to give each tree room to flourish.

This patient approach, at 1,450m on the hills of Pitalito, yields a washed Gesha of great elegance: the cherries are pulped, fermented, then washed and slowly dried. A lot from the farm placed second at the Huila Auction, and Bell Lane roasts it for filter.

Bell Lane Coffee

Ireland 🇮🇪

Bell Lane has been roasting in Mullingar, County Westmeath, since 2012. Stephen and Denise Bell built their coffee house far from the expected capitals of specialty, in a town in the Irish midlands more readily associated with wet roads and warehouses than with cupping tables. That very contrast is what makes Bell Lane endearing. The brand was born of a very concrete wish: to create an everyday coffee with the standards of a serious roastery, then push the model further, visiting farms, rethinking purchasing, and committing to progress year after year.

The documented turning point came around 2020, when Bell Lane claimed a shift towards an approach built on producers met and followed over time. Stephen Bell explained at the time that the team had visited Brazil and Honduras, two origins that already accounted for 30 percent of their green coffee that year. A figure like that says a lot. This is not postcard scenery but the real logistics of green coffee: the lots to taste, contract, receive, roast, then adjust so that the espresso stays stable and the filter keeps its clarity.

At the Clonmore Business Park roastery, Bell Lane works in small batches, with a declared preference for balance between acidity, body and aromatic clarity. Their range speaks to partner cafés as much as to home drinkers, with profiles designed to hold up on an espresso machine, a V60 or a batch brewer without losing their structure. The team regularly shares its origin trips, packaging choices, environmental projects and culture of continuous improvement, a vocabulary sometimes overused in coffee, but here backed by measurable commitments.

In 2024, Bell Lane earned B Corp certification, with a B Impact score of 87.9. The local press noted that the roastery thereby became the first business in Westmeath, and the first Irish specialty roaster, to achieve this recognition. It is not a taste in the cup, of course. But it is a reliable clue to how Stephen, Denise and their team think about coffee: as a chain of precise decisions, from buying the green to the bag you open in the morning.